Gourmet

Doner kebab: This is a popular street food that consists of thinly sliced meat (usually lamb or chicken) cooked on a vertical spit and served in a sandwich with vegetables and sauces.

Lahmacun: Also known as "Turkish pizza," lahmacun is a thin, crispy dough topped with a spicy mixture of minced meat, vegetables, and spices. It's often rolled up and eaten as a snack.

Istanbul Köfte: These are small, spicy meatballs made with ground meat and a variety of spices, and they are a popular snack in Istanbul.

Börek: Börek is a type of savory pastry made with layers of thin, flaky dough and filled with a variety of ingredients such as cheese, meat, or vegetables.

Meze: Meze is a selection of small, appetizer-sized dishes that are traditionally served as part of a larger meal. Popular options include hummus, baba ghanoush, and dolma (stuffed grape leaves).

Turkish tea: No meal in Istanbul is complete without a cup of Turkish tea, which is served in small glasses and enjoyed throughout the day.